Blueberry Surprise

On another note I made a yummy breakfast this morning. I baked frozen blueberries, some oats, slice pink lady apples and rice milk with cloves in the oven for 25 minutes.

When it cooled I added a topping of vanilla coconut yoghurt and chopped Brazil nuts. It was yummy. I am going to try making a variation on this too with bananas and hazelnuts.

Between eating this and getting out into the garden in the long awaited sun to see blossom buds forming on my wild plum trees and doing some light tidying up, it was a lovely start to my Tuesday.